Our beef is:
• Aged for 37 days (7 days dry aged, 30 days wet aged)
• USDA Prime & Upper Choice
• All natural
• Hormone Free
• Raised and bred in Texas, harvested in the US
• Grain Finished
We are patriots looking to be your beef supplier. Check us out at https://trybeef.com/shop
In 1917, established rancher, Edd Harrell, bought part of the JA Ranch and formed the Harrell Ranch in Armstrong County, Texas. Through the years, the ranch has survived mother nature, economic booms & busts, and thrived with technological advancements. We can credit this to our land management practices earning us the Lone Star Land Steward Award. Today one hundred years later, Sam Harrell leads the ranch in the production of cattle, dry-land corn, hay, milo, and wheat.
Sam always knew he wanted to be a rancher. After completing TCU Ranch Management School, Sam came back to the ranch to work side-by-side with his dad.
Prime beef is produced from young, well-fed beef cattle. USDA Prime is the highest in quality and marbling (the amount of fat interspersed with lean meat) and represents less than 3% of all beef produced in the United States. It is generally sold in restaurants and hotels. Prime steaks and roasts are excellent for dry-heat cooking such as grilling and roasting.
Choice beef is high quality but has less marbling than Prime. Choice steaks and roasts from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if brazed, roasted, or simmered with a small amount of liquid in a tightly covered pan.
MILITARY & FIRST RESPONDERS DISCOUNT
First, thank you for your service and keeping America safe.
Second, we are happy to give you a discount with the proof of service.
Please email firstname.lastname@example.org or call us at 806-279-2451